Chikafu chakanakisa muSri Lanka chinodhura chero chinhu uye chinobuda mungoro. Kupfupika kunodya kutsva kubva mufryer, hopper dzakarongedzerwa kuhodha mambakwedza, kottu dzakaputirwa pamwe chete pakati pehusiku: kudyira pakaunda ndiko kudya kwevagari veko, uye kuti vafambi vanorangarira sei rwendo. Kudya zvakachengetedzeka pamakaunda mamwe chete hunyanzvi hunyanzvi pane hunoratidzika - mitemo ine chitsama inobata kubva kuColombo kuenda kudhorobha diki.
Mitemo yacho iri nyore: sarudza zvitoro zvine mutsara wevagari venzvimbo uye nekukurumidza kutengesa, raira izvo zvinobika zvinopisa pamberi pako pane izvo zvinogara mune yekuratidzira, svuura michero yako, uye inwa chete mvura yemubhodhoro kana yakasefa. Takura manotsi madiki, tanga uchingwarira apo dumbu rako richichinja kwemazuva maviri, wobva wawedzera. Gwaro iri rinonyora sarudzo dzakachengetedzeka, maawa akakodzera echitoro chega chega, uye zvekutsvaga usati wahodha.
Rega Mutsara Usarudze Iwe
Chiratidzo chakavimbika chekuchengetedza chikafu muSri Lanka hachisi chiyero kana chiratidzo - iboka. Masiteki anoshandura vatengi nekukurumidza kubika mabhechi matsva nguva dzose, zvinoreva mafuta anopisa, batter nyowani uye hapana chakagara kunze. Tsvaga mutsara wevatyairi vemunharaunda, raira zviri kuuya kubva pane griddle, uye mimwe mitemo vanozvitarisira ivo pachavo.
Chikafu chakanakisa muSri Lanka chinodhura chero chinhu uye chinobuda mungoro. Zvokudya zvipfupi - rolls, cutlets, vadai - nyowani kubva mufryer, hoppers dzakarongedzerwa kuodha mambakwedza, kottu dzakarohwa nenyundo pakati pehusiku: kudyira pakaunda ndiko kudya kwevagari veko, uye kuti vafambi vanorangarira sei rwendo.
Mitemo yekuchengetedza iri nyore uye inoshanda kwese kwese: sarudza zvitoro zvine mutsara wevagari venzvimbo uye nekukurumidza kudzoka, raira zvinhu zvakabikwa zvichipisa pamberi pako pane kugara mubhokisi rekuratidzira, bvisa michero yako, uye inwa chete mvura yemubhodhoro kana yakasefa.
Street Food Uchenjeri
- Idya panguva dzepamusoro - zvitoro zvakabatikana zvinobika mabhechi matsva nguva dzose.
- Hot-off-the-griddle yakachengeteka: kottu, hoppers, roti uye yakakangwa mapfupi anodya.
- Takura zvinyorwa zviduku zverupiya; ngoro zhinji hadzina shanduko yemabhiri makuru.
- Edza tii yechitsuwa kwese - yakabikwa, yakasimba uye inotapira, ndicho chinwiwa chenyika.
Tanga nekuchengetedza, rega dumbu rako rigadzirise mumazuva maviri ekutanga, wobva wawedzera. Colombo's Pettah, nzira dzemusika dzeGalle uye chero mutsara wedhorobha wemanheru ndiyo nzvimbo dzekuvhima dzechisikigo.
Kicheni inotaura zvakawanda nezvenzvimbo kupfuura chero bhuku ripi neripi rinotungamirira: ndiani anokwenya kokonati, apo mashizha ecurry anopinda, uye kuti mhuri yadya nguva yakareba sei patafura imwe cheteyo.
Mazuva ekubikira anotevera wachi yekicheni kwete yebhazi rekushanya. Misika inorarama zvakanyanya mangwanani, makirasi anotanga pakati-mangwanani uye anomhanya maawa matatu kusvika mashanu akananga mukati mekupisa kwezuva, uye zvitoro zvemumigwagwa zvinobvira manheru kana zuva ranyura. Nguva dzekutanga dzinochinjika zvakatenderedza zvimwe zvirongwa zvako - kufamba kwemusika kunofamba kwakangoitika nekukwira kwemasikati.
Mazano Anoshanda Ekudya Zvakanaka
Tsika dzinochengeta chikafu chega chega pachitsuwa chiri nyore, chakachengeteka uye chisingakanganwike:
- Idya pane mutsara - kukurumidza kuchinja zvinoreva mabhechi matsva ari kubva mupani.
- Raira izvo zvinobika zvinopisa pamberi pako, uye svuura muchero wako paunogona.
- Takura zvinyorwa zviduku zverupiya; madhiri emumugwagwa haawanzova neshanduko yemabhiri makuru.
- Ipa dumbu rako zuva rimwe kana maviri usati wawedzera, uye namatira kumvura yemubhodhoro kana yakasefa.
- Bvunza mabikirwo mushure mekirasi - ndiro dzakagadzirirwa kuenda kumba newe.
Chikafu ndipo panokubvumidza chitsuwa ichi, uye chinonyanya kugovaniswa nevanhu vanochibika mazuva ese. Makirasi anomhanya mumapoka madiki aine zero kudzima mari kusvika mazuva maviri zvisati zvaitika, hapana chakabhadharwa kusvika chikafu chapera, uye tafura yemhuri yakamirira pakupera kwayo.
Mibvunzo Inowanzo bvunzwa
Kazhinji hongu, kunyanya pamataundi ane mari yakawanda anotengeswa apo chikafu chinobikwa chiri chinyoro pamberi pako. Sarudza vatengesi vakazara nevanhu veko, dzivisa zvinhu zvakagara pamhepo tembiricha, inwa mvura yemubhodhoro uye zvipe zuva kana maviri kuti ugadzirise usati waenda kure.
Tanga nema classics anogara akabikwa achipisa: egg hoppers yemangwanani, kottu roti yekudya kwemanheru, uye madyiro mapfupi akadai sehove rolls uye vadai kubva mufryer. Ngoro dzemichero dzichangobva kuitika uye curd yemumugwagwa ine treacle inoita chikafu chiri nyore, chakachengeteka.
Ndiro yekottu kana nhokwe inodhura mazana mashoma emarupees - chikafu chemumugwagwa ndicho chikafu chakachipa pachitsuwa. Budget yezvinwiwa uye inotapira pamusoro uye iwe uchiri kushandisa isingasviki imwe cafe main.
Manheru inguva huru: ngoro dzinopisa kusvika 5 pm uye mabhechi matsva anofamba nekukurumidza pamberi pa9 pm. Mangwanani-ngwanani ndeehoppers uye kudya kupfupi, izvo zvinogadzirwa kuodha kubva mambakwedza.
Aizi yemazuva ano inogadzirwa nemvura yakacheneswa kazhinji haina ngozi, uye zvokudya zvakabikwa-ku-odha hazvina ngozi. Mutemo wakareruka ndewekudya uko mutengo wakakwira - ngoro dzakabatikana dzinobika nyowani nguva dzose, saka hapana chinogara kunze.
Kutsvaga chimwe chinhu? Bhurawuza mibvunzo yese yakajairika.
