Okona kutya kulungileyo eSri Lanka akubizi nto kwaye kwehla kwinqwelo. Okufutshane utya okutsha kwifryer, iihoppers ezifakwe kwi-odolo yokusa, i-kottu ehlanganiswe kunye ezinzulwini zobusuku: ukutya ekhawuntara yindlela abantu balapha abatya ngayo, kunye nendlela abahambi abakhumbula ngayo uhambo. Ukutya ngokukhuselekileyo kwezo zibali zifana nobuchule obuncinci kunokuba bubukeka-imithetho embalwa ebambe ukusuka eColombo ukuya kwidolophu encinci.
Imithetho ilula: khetha iindawo zokuthengisela ezinomgca wabahlali kunye nokuthengiswa okukhawulezayo, lawula oko kuphekwa kushushu phambi kwakho kunokuba kuhleli kwindawo yokubonisa, khupha isiqhamo sakho, kwaye usele kuphela amanzi asebhotileni okanye ahluziweyo. Thatha amanqaku amancinci, qalisa ngononophelo ngelixa isisu sakho sihlengahlengisa ngaphezulu kweentsuku ezimbini, emva koko uye banzi. Esi sikhokelo sidwelisa ezona zikhethwa zikhuselekileyo, iiyure ezichanekileyo kwivenkile nganye, kunye nento omawuyijonge phambi kokuba u-odole.
Vumela Umgca Ukukhethele Wena
Isibonakaliso esithembekileyo sokhuseleko lokutya eSri Lanka alukho ukulinganisa okanye uphawu - sisihlwele. Iivenkile ezijika abathengi ngokukhawuleza bapheka iibhetshi ezintsha rhoqo, oko kuthetha ukuba ioyile eshushu, i-batter entsha kwaye akukho nto ihleliyo. Fumana umgca wabaqhubi bendawo, lawula oko kuphuma kwi-griddle, kwaye eminye imithetho iyazinyamekela.
Okona kutya kulungileyo eSri Lanka akubizi nto kwaye kwehla kwinqwelo. Izidlo ezimfutshane - iiroli, ii-cutlets, i-vadai - zintsha kwi-fryer, ii-hoppers ezifakwe kwi-odolo ekuzeni kokusa, i-kottu ihlanganiswe kunye ezinzulwini zobusuku: ukutya kwikhawuntara yindlela abantu basekhaya abatya ngayo, kunye nendlela abahambi abakhumbula ngayo uhambo.
Imithetho yokhuseleko ilula kwaye isebenza kuyo yonke indawo: khetha iindawo zokuthengisela ezinomgca wabahlali kunye nokuthengiswa ngokukhawuleza, cwangcisa izinto eziphekwe zishushu phambi kwakho kunokuhlala kwindawo yokubonisa, zixobule iziqhamo zakho, kwaye usele kuphela amanzi asebhotileni okanye ahluziweyo.
Street Food Ubulumko
- Yidla ngeeyure eziphakamileyo - izitali ezixakekileyo zipheka iibhetshi ezintsha rhoqo.
- I-Hot-off-the-griddle yeyona ikhuselekileyo: i-kottu, i-hoppers, i-roti kunye nokutya okufutshane okuqhotsiweyo.
- Phatha amanqaku amancinci e-rupee; iinqwelo ezininzi akukho utshintsho amatyala amakhulu.
- Zama iti yesiqithi kuyo yonke indawo - ibilisiwe, yomelele kwaye imnandi, sisiselo sesizwe.
Qala ngokucokisekileyo, vumela isisu sakho silungelelanise kwiintsuku ezimbini zokuqala, emva koko uye banzi. I-Pettah yaseColombo, imizila yemarike yaseGalle kunye naluphi na umgca wokuhlwa kwedolophu yindawo yokuzingela yendalo.
Ikhitshi lithetha ngakumbi ngendawo kunayo nayiphi na incwadi yesikhokelo: ngubani okhuhla ikhokhonathi, xa ishiya ikheri ingena, kwanokuba intsapho itye ixesha elingakanani etafileni enye.
Iintsuku zokupheka zilandela iwotshi yasekhitshini kuneyebhasi yokukhenketha. Iimarike zezona ziphila kusasa, iiklasi ziqala phakathi kwentsasa kwaye ziqhuba iiyure ezintathu ukuya kwezintlanu kanye kubushushu bemini, kunye neendawo zokuthengisela ezitalatweni zivutha ngokuhlwa kanye nje ukutshona kwelanga. Amaxesha okuqalisa aguquka ajikeleze ezinye izicwangciso zakho - izibini zokuhamba ngeemarike ngokwemvelo kunye nokunyuka kwemini.
Iingcebiso eziSebenzayo zoKutya kakuhle
Imikhwa egcina yonke isidlo esiqithini silula, sikhuselekile kwaye sikhumbuleka:
- Yitya apho umgca umi khona - ukujika ngokukhawuleza kuthetha iibhetshi ezintsha eziphuma epanini.
- Oda oko kuphekwa kushushu phambi kwakho, kwaye uxobule esakho isiqhamo apho unakho.
- Phatha amanqaku amancinci e-rupee; iindawo zokuthengisela ezisecaleni kwendlela azifane zibenotshintsho kumatyala amakhulu.
- Nika isisu sakho usuku okanye ezimbini ngaphambi kokuba uhambe ngokubanzi, kwaye unamathele kumanzi asebhotileni okanye ahluziweyo.
- Cela iiresiphi emva kweklasi - izitya zenzelwe ukuhamba ekhaya kunye nawe.
Ukutya kulapho isiqithi sikuvumela ukuba ungene, kwaye kwabelwana kakuhle nabantu abakupheka yonke imihla. Iiklasi ziqhuba ngokwamaqela amancinci kunye nemirhumo yokurhoxisa i-zero ukuya kwiintsuku ezimbini ngaphambili, akukho nto ihlawulweyo de isidlo sigqitywe, kunye netafile yentsapho elinde ekupheleni kwayo.
Imibuzo Ebuzwa Rhoqo
Ngokubanzi ewe, ngakumbi kwiindawo zokuthengisela ezixakekileyo ezinengeniso ephezulu apho ukutya kuphekwa kusitsha phambi kwakho. Khetha abathengisi abapakishwe ngabantu bendawo, ziphephe izinto ezihleli kwindawo yobushushu begumbi, sela amanzi asebhotileni kwaye uzinike usuku okanye ezimbini ukuze ulungelelanise ngaphambi kokuba uhambe ngokubanzi.
Qala ngeeklasikhi ezihlala ziphekwe zishushu: iihoppers zamaqanda kwisidlo sakusasa, i-kottu roti kwisidlo sangokuhlwa, kunye nokutya okufutshane okufana ne-fish rolls kunye ne-vadai evela kwi-fryer. Iinqwelo ezitsha zeziqhamo kunye necurd ecaleni kwendlela enetreacle zenza ukutya okulula, okukhuselekileyo.
Ipleyiti yekottu okanye inqwaba yeehoppers ixabisa amakhulu ambalwa eerandi - ukutya kwasesitalatweni kokona kutya kufikelelekayo kwesi siqithi. Ibhajethi yeziselo kunye nelekese ngaphezulu kwaye usachitha ngaphantsi kwe-cafe enye.
Ubusuku lixesha eliphambili: iinqwelo zivutha ngokukhawuleza malunga ne-5pm kwaye iibhetshi ezitsha zihamba ngokukhawuleza phambi kwe-9pm. Intsasa yasekuseni yeye-hoppers kunye nokutya okufutshane, okwenziwa ukuba kuodolwe ukusuka ekuzeni kokusa.
Umkhenkce wale mihla owenziwe ngamanzi acociweyo ngokuqhelekileyo ukhuselekile, yaye ukutya okuphekwe uku-odolwa akunabungozi kangako. Umgaqo olula kukutya apho ingeniso iphezulu - iinqwelo ezixakekileyo zipheka zintsha rhoqo, ngoko akukho nto ihleliyo.
Ngaba ujonge enye into? Jonga yonke imibuzo eqhelekileyo.
