Ibiryo bya Sri Lankan ni kimwe mu biryo binini bidafite agaciro muri Aziya: bikungahaye kuri cocout, chili-nziza, kandi byuzuye ibirungo byageze kuri icyo kirwa mu myaka ibihumbi bibiri by'ubucuruzi. Umuceri na kariri ninyenyeri ya buri munsi, ariko igikoni cyo kumuhanda hamwe nameza yumuryango bifata byinshi - ibyiringiro mugitondo, kottu inyundo mu gicuku, amafi asharira akora urugendo rurerure rwinyanja. Aka gatabo nurutonde rugufi rwubaka umunsi wibiryo.

Ibyokurya cumi na bibiri hepfo biza hamwe nibisobanuro byumvikana: uko buri kimwe kiryoha, mugihe abenegihugu barya, naho wasanga verisiyo ikwiye kuzenguruka. Abarya ibikomoka ku bimera n'ibikomoka ku bimera barya neza cyane hano, kubera ko ibinyomoro, jackfruit na cocout bitwikiriye menus nyinshi, kandi uburyo bumwe busubiramo kuva ku isoko kugeza mu byumba byo kuriramo bya hoteri. Tegeka kurutonde kumuhanda kandi igikoni kireke kuba amayobera hanyuma utangire kuba impamvu waje.

Umuceri na Kurry Nintangiriro gusa

Hoppers ni iyigitondo, kottu kugeza saa sita zijoro, ambul thiyal kumunsi wa sasita yo ku nkombe, curd na treac kugeza kurangiza ifunguro ryose. Sri Lankan kurya biruka kumasaha kuruta amasomo, kandi ibisa nkibyingenzi mugihe kimwe cyumunsi ni ibiryo kurindi. Kurikiza isaha kandi buri mbonerahamwe isoma neza.

Ibiryo bya Sri Lankan ni kimwe mu biryo binini byo muri Aziya - bikungahaye kuri cocout, bikungahaye kuri chile kandi byuzuye ibirungo byageze kuri icyo kirwa mu myaka ibihumbi bibiri by'ubucuruzi. Umuceri na kariri ninyenyeri ya buri munsi, ariko igikoni cyo kumuhanda hamwe nameza yumuryango bifata ibirenze ibyo.

Tangirira kuri hoppers: ifu yumuceri-ifu yuzuye ifu hamwe nuruhande rworoshye kandi rwagati rworoshye, rusanzwe rutangwa mugitondo cya mugitondo hamwe namagi akaranze hamwe na lunu miris sambol. Kottu roti nijwi ryizinga nijoro - umutsima ucagaguye, imboga n'amagi cyangwa inyama zometse ku buryo bushimishije.

Amafunguro yo Gushyira Kurutonde rwawe

  • Umuceri na kariri - gukwirakwira byuzuye bitatu cyangwa bine, samboli na mallung hafi yisahani imwe yumuceri.
  • Kottu roti - igishushanyo cya griddle-yacagaguye ibiryo bya roti, biribwa neza bitinze kuva kumuhanda.
  • Amafi ambul thiyal - isharira, pepper-yijimye tuna curry ituruka mumajyepfo igenda neza.
  • Ikariso ikarishye - ibyari byometseho ibyatsi hamwe namata ya cocout gravy, byoroheje bya mugitondo bya mugitondo.
  • Pol sambol - coconut nshya yakubiswe na chili, lime nigitunguru, kuri byose.
  • Amata na treacle - yogurt yogurt yogurt hamwe na supe ya kitul, desert nziza yizinga.

Abarya ibikomoka ku bimera n'ibikomoka ku bimera barya neza cyane hano - ibinyomoro, jackfruit na cocout bitwikiriye menus nyinshi - kandi ishuri ryo guteka nuburyo bwihuse bwo gusobanukirwa impamvu: ibanga hafi ya buri gihe gahunda ibintu bikubita ku isafuriya.

Igikoni kivuga byinshi ahantu hamwe kuruta igitabo cyabayobora: ninde usiba cocout, mugihe amababi ya kariri yinjiye, nigihe umuryango umaze kumeza amwe.

Iminsi yo guteka ikurikira isaha yigikoni aho gukurikira bisi. Amasoko ni meza cyane mugitondo, amasomo atangira hagati ya saa sita kandi agakora amasaha atatu kugeza kuri atanu agororotse binyuze mubushyuhe bwumunsi, kandi aho umuhanda uhagarara nimugoroba nimugoroba izuba rirenze. Igihe cyo gutangira gihindagurika kuri gahunda zawe - kugendana isoko muburyo busanzwe hamwe no kuzamuka nyuma ya saa sita.

Inama zifatika zo kurya neza

Ingeso zituma amafunguro yose yo ku kirwa yoroshye, umutekano kandi utazibagirana:

  • Kurya aho umurongo uri - guhinduranya byihuse bisobanura ibyiciro bishya biva kumasafuriya.
  • Tegeka ibyo guteka bishyushye imbere yawe, hanyuma ukure imbuto zawe aho ushobora.
  • Witwaze inoti ntoya; ahahagarara kumuhanda gake gake uhindura fagitire nini.
  • Tanga igifu umunsi umwe cyangwa ibiri mbere yo kwaguka, hanyuma ukomere kumazi yamacupa cyangwa ayungurujwe.
  • Baza ibisubizo nyuma yamasomo - amasahani agenewe gutaha murugo nawe.

Ibiryo niho ikirwa cyakwemerera, kandi nibyiza gusangirwa nabantu babiteka burimunsi. Amasomo akora mumatsinda mato hamwe namafaranga yo guhagarika zeru kugeza muminsi ibiri mbere, ntakintu cyishyuwe kugeza ifunguro rirangiye, nameza yumuryango ategereje kurangira.

Ibibazo Bikunze Kubazwa

Umuceri na kariri ni ifunguro ryigihugu - isahani yumuceri ikikijwe nuduseke twinshi, samboli nicyatsi. Hoppers, kottu roti hamwe nu mugozi wumugozi birasa nkibishushanyo, biboneka kuva aho bicururiza mumihanda iciriritse kugeza muri resitora ya hoteri.

Birashobora kuba, ariko ugenzura ubushyuhe. Samboli hamwe na karike bitwara chili nyayo, nyamara igikoni kinini gihindura abashyitsi nibiryo byoroheje nka dhal, umugozi wumugozi na hopper nibintu byingenzi bya buri munsi. Saba chili nkeya kandi izubahwa.

Byombi bibaho byinshi. Ibiryo by’abayisilamu bambuka ikirwa bitanga umuceri wa halale na kariri, mugihe abagenzi barya ibikomoka ku bimera barya neza kuri dhal, jackfruit, amagi yimbuto hamwe nimboga zimboga - ibyokurya bisanzwe biremereye kubimera.

Inzu ya karry yaho hamwe no guteka murugo ikubita resitora ya hoteri kubwukuri nigiciro. Baza umushoferi wawe aho barya - ibibanza byimiryango idafite menus yicyongereza mubisanzwe nibyo bikwiye kwibuka.

Amashanyarazi akora hagati-ashyushye muburyo budasanzwe, ariko ubushyuhe burashobora guhinduka - kochchil sambol hamwe nudukariso twa pepper yumukara nibyo byaka umuriro, mugihe amata ashingiye kumata hamwe na hoppers bikomeza byoroheje. Kuvuga 'bike ibirungo' mugihe gutumiza bikora neza.

Urashaka ikindi kintu? Shakisha ibibazo byose bisanzwe.