Mafi kyawun abinci a Sri Lanka yana kusan komai kuma yana fitowa daga karusa. Short yana ci sabo ne daga mai fryer, masu shayarwa suna yin oda da wayewar gari, kottu sun haɗe tare da tsakar dare: cin abinci a kan tebur shine yadda mazauna gida suke cin abinci, da yadda matafiya ke tunawa da tafiya. Cin abinci lafiya a waɗancan ma'auni ɗaya ƙaramin fasaha ne fiye da yadda ake kallo - ɗimbin dokoki waɗanda ke riƙe daga Colombo zuwa ƙaramin gari.
Dokokin suna da sauƙi: zaɓi rumfuna tare da jerin gwano na jama'a da saurin juyawa, ba da umarnin abin da ke dahuwa a gabanka maimakon abin da ke zaune a cikin akwati, kwasfa na 'ya'yan itace, kuma ku sha ruwan kwalba kawai ko tacewa. Ɗauki ƙananan bayanan kula, fara da ra'ayin mazan jiya yayin da cikin ku ya daidaita sama da kwanaki biyu, sannan ku kara fadi. Wannan jagorar ya lissafa mafi kyawun zaɓe, sa'o'in da suka dace don kowane rumfa, da abin da za ku nema kafin oda.
Bari Queue Ya Zaba Maka
Mafi ingantaccen siginar amincin abinci a Sri Lanka ba ƙima ba ne ko alama - taro ne. Wuraren da ke juyar da abokan ciniki cikin sauri suna dafa sabbin batches akai-akai, wanda ke nufin mai mai zafi, batir mai sabo kuma babu abin zaune. Nemo layin direbobin gida, oda abin da ke fitowa daga kan grid, kuma sauran dokoki suna kula da kansu.
Mafi kyawun abinci a Sri Lanka yana kusan komai kuma yana fitowa daga karusa. Gajeren cin abinci - rolls, cutlets, vadai - sabo ne daga mai fryer, masu shayarwa da aka ɗora don yin oda da wayewar gari, kottu sun hamma tare da tsakar dare: cin abinci a kan tebur shine yadda mazauna gida suke cin abinci, da yadda matafiya ke tunawa da tafiya.
Dokokin aminci suna da sauƙi kuma suna aiki a ko'ina: zaɓi rumfuna tare da jerin gwano na jama'a da saurin juyawa, oda abubuwan da aka dafa a gabanka maimakon zama a cikin akwati mai nuni, kwasfa 'ya'yan itacen kanku, kuma ku sha kawai kwalba ko tace ruwa.
Titin Hikimar Abinci
- Ku ci a cikin sa'o'i mafi girma - rumfuna masu aiki suna dafa sabbin batches koyaushe.
- Hot-off-the-griddle ya fi aminci: kottu, hoppers, roti da soyayyen abinci.
- Ɗauki ƙananan takardun kuɗi; yawancin kururuwan ba su da canji na manyan takardun kudi.
- Gwada shayi na tsibirin a ko'ina - tafasa, karfi da dadi, shine abin sha na kasa.
Fara da ra'ayin mazan jiya, bari cikinku ya daidaita a cikin kwanaki biyu na farko, sannan ku kara fadi. Pettah na Colombo, hanyoyin kasuwar Galle da kowane layin maraice na gari sune filayen farauta na halitta.
Gidan dafa abinci ya faɗi game da wuri fiye da kowane littafin jagora: wanda ke goge kwakwa, lokacin da ganyen curry ya shiga, da tsawon lokacin da dangi suka ci abinci a tebur ɗaya.
Kwanakin girki suna bin agogon kicin maimakon na bas ɗin yawon shakatawa. Kasuwanni sun fi samun walwala da safe, azuzuwan suna farawa ne da tsakar safiya kuma suna tafiya awanni uku zuwa biyar a kai tsaye a cikin zafin rana, kuma rumfunan titi suna yin wuta da yamma da zarar rana ta faɗi. Lokutan farawa suna jujjuya sauran tsare-tsaren ku - tafiya kasuwa nau'i-nau'i ne ta halitta tare da hawan rana.
Nasihu masu Aiki Don Cin Abinci Lafiya
Halayen da ke kiyaye kowane abinci a tsibirin mai sauƙi, aminci da abin tunawa:
- Ku ci inda jerin gwano yake - saurin juyawa yana nufin sabbin batches suna fitowa daga kaskon.
- Ka ba da oda abin da ya yi zafi a gabanka, kuma ka bare 'ya'yanka inda za ka iya.
- Ɗauki ƙananan takardun kuɗi; rumfuna na gefen hanya ba safai ake samun canji na manyan takardar kudi.
- Ki ba cikinki kwana daya ko biyu kafin ki yi fadi, sannan ki tsaya a cikin ruwa mai kwalba ko tacewa.
- Nemi girke-girke bayan aji - jita-jita ana nufin tafiya gida tare da ku.
Abinci shine inda tsibirin ke ba ku damar shiga, kuma yana da kyau a raba shi da mutanen da suke dafa shi kowace rana. Azuzuwa suna gudana cikin ƙananan ƙungiyoyi tare da kuɗin sokewa ba tare da biyan kuɗi ba har zuwa kwanaki biyu kafin, babu abin da aka biya har sai an gama abincin, kuma teburin iyali yana jira a ƙarshensa.
Tambayoyin da ake yawan yi
Gabaɗaya a, musamman a wuraren hada-hadar mutane tare da babban canji inda ake dafa abinci sabo a gabanka. Zabi dillalai cike da jama'ar gari, guje wa abubuwan da ke zaune a dakin da zafin jiki, sha ruwan kwalba kuma ba da kanku kwana ɗaya ko biyu don daidaitawa kafin yin faɗi.
A fara da kayan gargajiya waɗanda a koyaushe ake dafawa da zafi: kwai hoppers don karin kumallo, kottu roti don abincin dare, da gajerun abinci kamar naman kifi da vadai daga fryer. Sabbin motocin ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan gefen titi tare da tattake suna yin abun ciye-ciye mai sauƙi, mai aminci.
Farantin kottu ko tarin hoppers yana kashe 'yan rupees ɗari - abincin titi shine abinci mafi arha a tsibirin. Kasafin kuɗi don abubuwan sha da zaki a saman kuma har yanzu kuna kashe ƙasa da babban cafe guda ɗaya.
Maraice shine babban lokacin: katuna suna yin wuta da misalin karfe 5 na yamma kuma mafi yawan batches suna tafiya da sauri kafin karfe 9 na yamma. Safiya na masu shayarwa ne da gajerun abinci, waɗanda ake yin su tun daga wayewar gari.
Kankara na zamani da aka yi daga tsaftataccen ruwa gabaɗaya ba shi da haɗari, kuma dafaffen abinci ba ya haifar da haɗari kaɗan. Hanyar da ta fi sauƙi ita ce ku ci a inda aka yi girma - katuna masu aiki suna dafa sabo akai-akai, don haka babu abin da ke zaune.
Neman wani abu kuma? Bincika duk tambayoyin gama gari.
